Hay Camp hosted a community panel on the Missouri River Pipeline and water conservation as part of Rapid City's Earth Day programming, continuing its role as a gathering place for local science, sustainability, and civic conversation.

Hay Camp welcomed the Black Hills Clean Water Alliance for a World Water Day fundraiser featuring speakers, music, food, and a silent auction in support of local water-quality work.

The Rapid City Journal highlighted a live jazz performance at Hay Camp, underscoring the brewery's growing role as a venue for arts, music, and community events in downtown Rapid City.

KOTA previewed the spring STEAM Café lineup, a long-running partnership between South Dakota Mines, SDPB, and Hay Camp that brings free public talks on science, technology, engineering, arts, and mathematics to the taproom.

Hay Camp hosted a jazz fundraiser benefiting Improvise Arts, bringing live music and local support together in The Mothership.

South Dakota Mines spotlighted the fall STEAM Café series at Hay Camp, where the taproom becomes a welcoming space for public learning, conversation, and community connection.

KOTA profiled Hay Camp's small-batch brewing approach, highlighting the craft, experimentation, and independent spirit behind the beers served in the Rapid City taproom.

A Hay Camp–hosted talk explored the surprising connections between geology, paleontology, minerals, and beer, reflecting the brewery's ongoing commitment to curious, creative community programming.

KOTA covered The Bashful Bison's move into Hay Camp's building, highlighting the partnership between local beer, local food, and sustainably minded community gathering.

South Dakota Mines announced another season of STEAM Café talks at Hay Camp, continuing the brewery's role as a regular home for accessible public science and arts programming.

Visit Rapid City featured Hay Camp as part of its "Amazing Rush" series, showcasing the brewery as a must-stop destination for visitors exploring local flavor and culture.

This travel feature included Hay Camp in a tour of Rapid City's craft beverage scene, highlighting standout beers like Victory Stout and Dino-Sour.

NewsCenter1 visited Hay Camp for a local feature on the brewery, its beers, and its place in the Rapid City community.

KOTA covered Mountain West Beerfest and featured Hay Camp as part of the Black Hills craft beer community.

Hay Camp joined KOTA to celebrate National American Beer Day and share the local craft behind Rapid City-brewed beer.

KELOLAND Living visited with Hay Camp to talk about the brewery's distribution work and the growth of local craft beer beyond the taproom.

Elevate Rapid City featured Hay Camp's bicycle beer delivery, a creative local service that brought craft beer to the community by pedal power.

Black Hills Visitor profiled the Hay Camp experience, from carefully served beer and local events to the character of The Mothership in downtown Rapid City.

KELOLAND Living introduced viewers to Hay Camp's story, beers, and community-centered approach to craft brewing.

This Black Hills brewery guide recommended Hay Camp as a Rapid City stop for travelers exploring the region's craft beer scene.

CraftBeer.com featured Hay Camp's move into The Mothership, highlighting the historic building, expanded taproom, event space, and the brewery's vision for a larger community gathering place.

Thrillist named Hay Camp its South Dakota pick for most underrated brewery, bringing national attention to Rapid City's independent craft beer scene.

This Rapid City travel itinerary included a Hay Camp tasting and tour, positioning the brewery as a memorable stop for visitors exploring the Black Hills.

Camels & Chocolate featured Hay Camp in a Rapid City weekend guide, highlighting the taproom as part of the city's local food, drink, and travel experience.

South Dakota Mines announced the launch of STEAM Café at Hay Camp, establishing the brewery as a home for free, public conversations at the intersection of science, technology, engineering, arts, and mathematics.

KOTA covered National Beer Day events at Hay Camp, including a visit from Rapid City's mayor and a celebration of locally brewed beer.

605 Magazine covered Hay Camp's move into its larger Kansas City Street home, capturing a major step in the brewery's growth and the beginning of The Mothership era.

The Associated Press reported on Hay Camp's plans to transform 601 Kansas City Street into a larger taproom, production brewery, and community event space.

This South Dakota craft beverage travel piece included Hay Camp as a Rapid City stop for visitors seeking locally made beer.

605 Magazine profiled Hay Camp in its early years, focusing on the hands-on brewing process, local roots, and the craft behind the beer.

An early Rapid City Journal mention captured the roots of Hay Camp's brewing story as the brewery was preparing to open in Rapid City.